Thread: Shoot the bull thread

Dadgummit your making me hungry Kirk

Very good Kirk, well done. I'm impressed, I mean that. We make an additional three or four sausages of different types. Patties for breakfast, bratwurst, etc. Also grind our own hamburger meat.

My point is proved.I may be a knucklehead, but some of you guys, you know who you are, are "meatheads". Yes, I'm talking about the Aggie and others.

Danny is being a meathead better than being a cheesehead. Go Packers.
"gene"

Originally Posted by PawPaw "gene"

Danny is being a meathead better than being a cheesehead. Go Packers.
"gene"

Never heard Archie Bunker call his SIL a cheese head. haha

Originally Posted by Tracker123

Got up before dawn as usual, things to do on my day's off. Was busy yesterday, another day today. Did some tidy work on the driveway:

Attachment 270623

The Vermilion river off to the right after getting off the blacktop. Never mind the ivy growing next to my signs, I likes such things. Didn't kill it off.

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Then it starting raining. If that's the case, in the house I go to make fresh sausage. Ground up fresh pork:

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The folks can say what they want about prices on hooks, bobbers, and jigs at Bass Pro Shop or Cabela's. Cabela's makes the finest processing equipment around - I know. Breakfast sausage this is, maple syrup involved. Stack them up, then into the freezer:

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Will work on a different blend the next time it rains, link sausages probably. I know folks find it much easier to go to Walmart to buy sausage. I find fun in this, the way I roll. And, I know for a fact the chicks tear it up

Randy, I have to agree with you on this. My dad has a commercial grinder he bought from Cabelas years ago and it still works like a charm!

Originally Posted by Redge

We make our own breakfast sausage as well as about 5 other sausages.



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Hey Redge, do you use a water stuffer to make your sausage? We bought one a couple of years ago and it cut our time down by 2/3rds. We use to just change out the grinder and put the stuffing tube on it and make the sausage that way but it took a lot longer. The water stuffer is the way to go if you aren't already doing that.
Here is the one we use.
Dakotah Sausage Stuffer, Translucent - 9 Lb. Capacity | DKS-240

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