Shoot the bull thread

We make our own breakfast sausage as well as about 5 other sausages.
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Dadgummit your making me hungry Kirk

Very good Kirk, well done. I'm impressed, I mean that. We make an additional three or four sausages of different types. Patties for breakfast, bratwurst, etc. Also grind our own hamburger meat.

My point is proved.I may be a knucklehead, but some of you guys, you know who you are, are "meatheads". Yes, I'm talking about the Aggie and others.:Rofl

Danny is being a meathead better than being a cheesehead. Go Packers.
"gene"

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Originally Posted by PawPaw "gene"

Danny is being a meathead better than being a cheesehead. Go Packers.
"gene"

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Never heard Archie Bunker call his SIL a cheese head. haha

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Originally Posted by Tracker123

Got up before dawn as usual, things to do on my day's off. Was busy yesterday, another day today. Did some tidy work on the driveway:

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The Vermilion river off to the right after getting off the blacktop. Never mind the ivy growing next to my signs, I likes such things. Didn't kill it off.

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Then it starting raining. If that's the case, in the house I go to make fresh sausage. Ground up fresh pork:

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The folks can say what they want about prices on hooks, bobbers, and jigs at Bass Pro Shop or Cabela's. Cabela's makes the finest processing equipment around - I know. Breakfast sausage this is, maple syrup involved. Stack them up, then into the freezer:

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Will work on a different blend the next time it rains, link sausages probably. I know folks find it much easier to go to Walmart to buy sausage. I find fun in this, the way I roll. And, I know for a fact the chicks tear it up

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Randy, I have to agree with you on this. My dad has a commercial grinder he bought from Cabelas years ago and it still works like a charm!

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Originally Posted by Redge

We make our own breakfast sausage as well as about 5 other sausages.
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Hey Redge, do you use a water stuffer to make your sausage? We bought one a couple of years ago and it cut our time down by 2/3rds. We use to just change out the grinder and put the stuffing tube on it and make the sausage that way but it took a lot longer. The water stuffer is the way to go if you aren't already doing that.
Here is the one we use.
Dakotah Sausage Stuffer, Translucent - 9 Lb. Capacity | DKS-240

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Originally Posted by shadow

Hey Redge, do you use a water stuffer to make your sausage? We bought one a couple of years ago and it cut our time down by 2/3rds. We use to just change out the grinder and put the stuffing tube on it and make the sausage that way but it took a lot longer. The water stuffer is the way to go if you aren't already doing that.
Here is the one we use.
Dakotah Sausage Stuffer, Translucent - 9 Lb. Capacity | DKS-240

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Years ago we bought a stainless steel one.
Its a mechanical stuffer from grizzly, talk about fast! You better be good at linking is all I have to say!
I had wondered how the water stuffers worked! i.e. Wasn't sure if it would stop or coast a little?
Grizzly.com sausage stuffer.
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