Quote Originally Posted by shadow View Post
Hey Redge, do you use a water stuffer to make your sausage? We bought one a couple of years ago and it cut our time down by 2/3rds. We use to just change out the grinder and put the stuffing tube on it and make the sausage that way but it took a lot longer. The water stuffer is the way to go if you aren't already doing that.
Here is the one we use.
Dakotah Sausage Stuffer, Translucent - 9 Lb. Capacity | DKS-240
Years ago we bought a stainless steel one.
Its a mechanical stuffer from grizzly, talk about fast! You better be good at linking is all I have to say!
I had wondered how the water stuffers worked! i.e. Wasn't sure if it would stop or coast a little?
Grizzly.com sausage stuffer.
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