Only ones I've picked and eaten are the Chanterelles. I spent 6 weeks in Oregon in our RV fishing for Salmon with my friend who lives there. We went into the national forrest mountains there and gathered quite a lot of them. We lightly sauteed them with onions foe a wonderful treat.
Also froze several bags vacuum sealed for later.Living in an RV, a vacumm sealer is your best friend. RV fridges are small.