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Thread: well its started

  1. 05-27-2012, 04:51 PM #21
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    Bulletman
    Bulletman is offline Crappie Wall Hanger II
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    I cooked 15 lbs of thighs, legs, and chicken breast, and four pounds of hot dogs............ it took almost an hour but they tell me it was GOOD! Smoking butt next weekend LOL
    Bulletman aka Tommy
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  2. 05-27-2012, 05:01 PM #22
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    billd2626
    billd2626 is offline Crappie Wall Hanger II
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    Smoked a brisket overnight .. turned out great!

    Name: Bill's perfect brisket.jpg Views: 74 Size: 47.5 KB
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  3. 05-27-2012, 05:04 PM #23
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    kycreek
    kycreek is offline Crappie.com Legend * Crappie.com Supporter
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    You're all making my stomach growl.
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  4. 05-27-2012, 05:36 PM #24
    beagle man
    beagle man is offline Crappie.com Legend
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    finishing off the leftovers tonight, We made up some fresh rolls,home made strawberry jelly, slap your momma good,,,, Sure gonna hate to get back to fishing Monday next
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  5. 05-27-2012, 07:39 PM #25
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    hardhunter2
    hardhunter2 is offline Trophy King II - & SFB
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    Lol looks fantastic beagle! You da man!
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  6. 05-27-2012, 08:41 PM #26
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    Charley41
    Charley41 is offline Crappie Wall Hanger II
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    I too use apple juice for chops and pork ribs. Now where in the hell did i put your address Maybe i can follow the smoke from Capefair.
    HAve a good one. Seeya in a day or two
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