Thread: well its started

Thanks Beagle .. I showed my dad your brisket suggestions and that was his first question .. "Well, what type of wood?" .. we're definitely going to try the apple juice soak!!

OK I am ALWAYS seeing people that cover the meat with foil or towels for 10 to 30 minutes, is it so that it can finish cooking or what???????

Peace back to you fellow veteran---- I can smell the smoke clear up here--- Have a great day

nice beagle, i did my cooking yesterday. 50 brats and 50 pork steaks 5 hrs worth but it will pay off today. graduation party

as the meat cools, it is hotter on the outside than the middle, the cool meat will draw the heat towards the center , bringing the juices towards the middle, less heat loss over a longer period of time, means less juice loss, makes for better juicier meat,,,

there is a great web site called THE Q JOINT, has lots of bbq tips and stories, and pictures, verry good read, Pecular Mike got me started on the site, check it out....

Originally Posted by Bulletman

OK I am ALWAYS seeing people that cover the meat with foil or towels for 10 to 30 minutes, is it so that it can finish cooking or what???????

IS IT TIME TO EAT YET ?????

BURP, pssssst,,, aaaahhhhh, to late....

Originally Posted by beagle man

BURP, pssssst,,, aaaahhhhh, to late....

No love at all,,,,,, where's the love man. If it tasted as good as it looked I wouldn't have shared either...