Thread: well its started

I be cookin' tomorrow-- my youngest is 16 and we partying. waitaminnit did I just say my YOUNGEST is 16!!!!!!!!!!!!!!

enjoy.

gettin ready to break out the easy up and the weber, myself. q-ing some chicken for dinner. happy grilling, folks!

Hey Beagle do you marinade your briskets with anything and how long? Thanks in advance gonna try me one this weekend.

yes I do Lenny, I soak overnight in apple juice, bring out after fire is ready and cover with KC masterpiece dry rub, splash on some woo ster sauce,, cook for 3 hrs, fat side down, turn over cook 1 hour fat side up, then put in aluminum pan, add apple juice and cover for 5 hours, check for tenderness, cook longer if nessary,,,, and then when taken off grill, cover with 3or 4 big towells for 15 min. then when ready to cut,,,always,,,always cut accross the grain, always,,,, thick or thin it will be tender,,, it will be stringy if you go with the grain, always cut accross the grain,,,, bone ap a teet

I got mine going too beagle
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Dang Beagle! How many you cooking for?!? Sounds and looks yummy though. Just wished I lived closer.

Originally Posted by beagle man

yes I do Lenny, I soak overnight in apple juice, bring out after fire is ready and cover with KC masterpiece dry rub, splash on some woo ster sauce,, cook for 3 hrs, fat side down, turn over cook 1 hour fat side up, then put in aluminum pan, add apple juice and cover for 5 hours, check for tenderness, cook longer if nessary,,,, and then when taken off grill, cover with 3or 4 big towells for 15 min. then when ready to cut,,,always,,,always cut accross the grain, always,,,, thick or thin it will be tender,,, it will be stringy if you go with the grain, always cut accross the grain,,,, bone ap a teet

Thank you sir, the recipe I was looking at said grapefruit juice, I like apple better. I hear you on cutting right, sure make for some toothpicks if you don't. Happy Holiday to ya enjoy.

lookin good satdoc, lookin good, GBM, just the two of us, but I bet the kids smell the smoke and get there share...

Lenny that is 225 dg. also, seems like the longer you cook the brisket the better it gets.... mmmmmmmsmokeit