It's called double trouble because it is double coated and double delicious, however a platter full will not last twice as long.

Get enough flour to double coat your stringer full of filets
Mix in assorted spices (the ones you prefer). I like garlic powder, paprika, salt and black pepper. Be ...

"Put a little South of the Border zing into your crappie slabs this spring"

Marinade crappie fillets overnight in your homemade or favorite brand of picante sauce.
Drain off excess picante, and roll in white cornmeal.
No pepper needed, but you may need to salt to taste. ...

Coat crappie in sour cream (don't thin the sour cream)
Roll in mixture of salt pepper and corn meal
Deep fry or skillet fry till light brown
Get out of the way or your own loving kin and friends will run over you to get to it.
Russell Pope

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6 Crappie Fillets
1 stick butter
1/2 tsp. mustard powder
Salt
Pepper
3 leaves parsley
1 tsp. chili powder

Lay chunks of butter on a sheet of foil and lay the fillets on top.
Then coat the top of the fish with butter.
Sprinkle on the mustard powder, salt, ...

Here's a couple recipes from a few threads on the message board I thought were good:
Old Fishing Guide's Fish Batter Recipe by Freebird87
Set up 3 dishes/bowls for the process.

1st bowl -- flour
2nd bowl -- beaten eggs and milk (or beer). We didn't have any milk at the D-bone gathering so I used beer.
3rd bowl -- breading recipe below:

1 box corn flake crumbs (look in the stuffing aisle in the grocery store)
1 bag/box ...

8 small crappie fillets (best when 10 to 12 inches long)
2C. Nut flavored liqueur
8 tsp. peanut butter
4C. Finely ground peanuts
Salt and pepper to taste
4 C. peanut oil (for frying)

Marinate fillets overnight in your favorite nut flavored liqueur; I suggest Frangelica.
Drain from ...

Prepare your favorite fish (Crappie of course).
Wisk your egg and milk mixture together.
Mix together below:

• 2-4 cups or more Hungry Jack "dry" instant mashed potatoe flakes, use more or less flakes depending on how much fish you have, can subtitute any brand of dry

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