1 stick butter
1/2 tsp. mustard powder
Salt
Pepper
3 leaves parsley
1 tsp. chili powder
Lay chunks of butter on a sheet of foil and lay the fillets on top.Then coat the top of the fish with butter.Sprinkle on the mustard powder, salt, pepper, and chili powder.Place the pouch on the grill. Grill until the fish is golden.Place on a platter and garnish with parsley.
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