1 tablespoon olive oil
2 tablespoons lime juice
1/2 cup Chardonnay wine (white)
1 tablespoon dry mustard
1 tablespoon chili powder
1 teaspoon black pepper
1/4 cup chopped fresh cilantro
1/4 teaspoon salt
1 tablespoon melted butter
1 teaspoon chopped parsley
Mix the above ingredients in a 1-quart bowlAdd the crappie fillets to the mixture and marinate for about 10 minutesFry on lightly oiled griddle or in fry pan until lightly brown or grill over hot coals Baste the fillets with mixture while they are cooking.Stand back and wonder why you didn't catch more.
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