One cup of flour
One teaspoon salt
One teaspoon paprika
One egg
One/forth cup cooking oil {{Crisco}}
One cup beer
IT ONLY TAKES A COUPLE OF MINUTES
Place all the above ingredients in a mixing bowl and stir until smooth. The mixture will be a little thin, you want it to be thin, but not too thin, and you want it to stick to the fillets. The secret is to really dry the fillets. I spread them on a paper towels and pat dry. When the fillets are dry I salt them lightly and place in the batter. I use a quarter of an inch of Crisco cooking oil in a fry pan and cook the fillets until golden brown. Sometimes I use a deep fat fryer - either way the fish are very good. Serve with cold slaw - fresh bread or rolls - maybe baked beans, etc. and enjoy!Ray Ellis
Des Moines, IA
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