2C. Nut flavored liqueur
8 tsp. peanut butter
4C. Finely ground peanuts
Salt and pepper to taste
4 C. peanut oil (for frying)
Marinate fillets overnight in your favorite nut flavored liqueur; I suggest Frangelica.Drain from marinade and arrange on a prep surface.Lightly coat fillets in peanut butter (all over)Next take finely ground peanuts and sprinkle on the fillets, making sure the peanuts coat the fillets as a crust.Then fry coated fillets in peanut oil until done or golden brown.This recipe has been in our family for several generations, but I wanted to reveal it to fellow crappie fishermen; enjoy!
Jason Thomas Pate
Tuscaloosa, AL
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