Get enough flour to double coat your stringer full of filets Mix in assorted spices (the ones you prefer). I like garlic powder, paprika, salt and black pepper. Be generous with the amount of spices you use with the exception to the salt. More salt can always be added, at the table to taste Wash and dry your filets before 1st coating of spicy flour Dip floured filets in whipped egg before 2nd coating of spicy flour Fry in about an inch of hot oil in an iron skillet until brown and crispy and yummyWhen serving keep your fingers out of their way!
Kurt Hadsall
Texas
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