crappie tacos:

add salt and pepper to fillets. Batter- 1 cup all purpose flour, 1 table spoon baking powder, 1 table spoon corn starch, salt and pepper. Mix. On separate bowl. Mix beer and 1 egg. Mix beer and egg with flour mixture. Dip fillets and fry. Heat corn tortillas on skillet or directly on the stove fire. Make pico de gallo which is jalapeno,cilantro,tomato and fresh squeezed lime juice. Enjoy. Beer battered crappie tacos.