Reply With QuoteCrappie in the fryer with a mix of corn meal, flour, garlic, lemon pepper, salt, and onion powder.
Danged tasty.
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Slabmaster II
Crappie recipe's. lets see them recipes
I usually bake mine.
Crappie Wall Hanger II
Crappie in the fryer with a mix of corn meal, flour, garlic, lemon pepper, salt, and onion powder.
Danged tasty.
Crappie.com Legend
1st coat the fillets with mustard within a Ziploc bag.
2nd coat the mustard fillets with a half and half mix of corn meal and flour within a Ziploc bag. Add whatever seasoning you like to corn meal/flour mixture.
3rd fry to perfection.
Trophy King
Something I can do better than catching them is eating them.
1)Wash fillets. Dredge in flour. Trip through egg wash. Put panko and Lawry's Garlic Salt in a plastic bag. Shake fillets in bag. Deep fry at 325 until light brown. Dust a little garlic salt on top.
2)Works well for sandies, hybrids, or crappie. Melt three tablespoons butter in skillet. Chop two large onions into pan(about 3/4" deep, medium heat), and cover. When onions are about half way to clear, place fillets on top of onions, sprinkle with creole seasoning or cayenne and cover. After about 2 or 3 minutes fish should be white and flake. With a spatula lift onions and fillets together. Enjoy.
Crappie ciller LIKED above post
Crappie Wall Hanger II
Large bowl of melted butter. Cast Iron Skillet heated to the max. 1 container of Zataran's Blackening Seasoning (Walmart carries it). Dip the fillet completely in the butter. Sprinkle the Zatarans on both sides of the fillet. Drop the fillet in the skillet. cook 1 minute each side. Enjoy.
Crappie Wall Hanger II
Salt fillets, coat in sour cream, roll in crushed jalapeno Cheetos (not red hot Cheetos), broil at 500 sitting on foil till crispy, do not flip.
Crappie Wall Hanger II
Buttermilk soak in fridge overnight.
Yellow cornmeal with slap ya mama and Tony's creole to taste.
Giveum the hot grease disease.
Another way
Pan fry in lard with a heavy coat of mama's
It will take a few seconds off your life but you'll be happy as a Crack head at a Crack house
Crappie Wall Hanger II
Scale them.
Use basket
Coat fish with grape seed oil and heavy mama's
Cook over post oak fire turning often.
When you can pull meat off bone in a large chunk they are done
Crappie Wall Hanger II
Salt and pepper fillets. Coat fillets in a 1:2 mix of four/cornmeal. Pan fry in Crisco and butter until golden brown. Crappie don't need much more than that!
Crappie Wall Hanger II
Fill pan with water and bring to a boil. Add one package of Zatarains crab boil and salt. Cut crappie into small chunks and put in boiling water for about 2 minutes. Longer than a couple minutes and it falls apart. Take out of water and eat with cocktail sauce while it's warm or chill it in the refrigerator before eating. If you like shrimp cocktail you better cook alot this.
