Salt fillets, coat in sour cream, roll in crushed jalapeno Cheetos (not red hot Cheetos), broil at 500 sitting on foil till crispy, do not flip.
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Crappie Wall Hanger II
Salt fillets, coat in sour cream, roll in crushed jalapeno Cheetos (not red hot Cheetos), broil at 500 sitting on foil till crispy, do not flip.
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