I experimented around a bit in the kitchen last night trying to to come up with a good non-fried recipe. I hit on one. Pat dry fillets, salt, coat with roasted pineapple and habanero sauce from sams club, cover both sides with coconut flakes. Broil uncovered on 500 for 6 min, cover fillets loosely with a piece of foil and bake 2 more min., do not turn over. Salty & sweet with a little bit of heat, Oh-my!