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  1. #1
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    Default What's for dinner? Grandpa

    What you all having for dinner(some people call it lunch southern folks like me call it dinner) and supper is in the evening or night. Well we having black-eyed peas and hog jowl, fresh collard greens, fried chicken, and corn bread with a big glass of ice cold tea. Just don't get no better than that for a New Years dinner. I may press my luck( see how lucky those black eyed peas where) and see if the wife will fry up some crappie fillets tonight for supper. Happy New Year!

    Be safe and good luck fishing

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    Yum sounds good. We’re just having peas w/ham and cornbread covered with raw white chopped onions.


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    4 bud lites a hunk of lasagna and a heep of butter beans, I'm on a diet. Happy New Year's!
    Likes Slab Slinger, Rees Guide, strmwalker, "D" LIKED above post

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    Quote Originally Posted by Snubbys View Post
    4 bud lites a hunk of lasagna and a heep of butter beans, I'm on a diet. Happy New Year's!

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    I love cook or fry cabbage and this is a New Year tradition. Does anyone else have this tradition. Yum!
    LittleJohn
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    Quote Originally Posted by LittleJohn View Post
    I love cook or fry cabbage and this is a New Year tradition. Does anyone else have this tradition. Yum!
    LittleJohn
    Not for New Years day, but we eat cabbage about once a week. My favorite way is baked. Cut the head into 1/4-1/2" thick slices, sprinkle a little olive oil then salt and pepper. Bake at 350 for about 20-30 minutes. I take it out when the thinner leaves start getting dark brown. Tastes completely different than steamed or boiled cabbage. It's the only way I want it now.

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    Quote Originally Posted by FurFlyin View Post
    Not for New Years day, but we eat cabbage about once a week. My favorite way is baked. Cut the head into 1/4-1/2" thick slices, sprinkle a little olive oil then salt and pepper. Bake at 350 for about 20-30 minutes. I take it out when the thinner leaves start getting dark brown. Tastes completely different than steamed or boiled cabbage. It's the only way I want it now.
    That's the way I do it too


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    Turnip green soup and cornbread.

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    Where I come from......
    'it's. Corn bread and chicken

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    Well the wife said she would cook and I could wash the dishes so I got out some of our fine china(sty foam plates).

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    Be safe and good luck fishing
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