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Thread: What's for dinner? Grandpa

  1. #11
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    Quote Originally Posted by stormcloud View Post
    Cabbage, black eyed peas, fried pork chops, and cornbread. Chocolate cake with strawberries on top. Git back.
    minus the cake!
    "If you ain't the lead dog, the scenery never changes" Unknown

  2. #12
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    Quote Originally Posted by Snubbys View Post
    4 bud lites a hunk of lasagna and a heep of butter beans, I'm on a diet. Happy New Year's!

  3. #13
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    I love cook or fry cabbage and this is a New Year tradition. Does anyone else have this tradition. Yum!
    LittleJohn
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    Quote Originally Posted by LittleJohn View Post
    I love cook or fry cabbage and this is a New Year tradition. Does anyone else have this tradition. Yum!
    LittleJohn
    Not for New Years day, but we eat cabbage about once a week. My favorite way is baked. Cut the head into 1/4-1/2" thick slices, sprinkle a little olive oil then salt and pepper. Bake at 350 for about 20-30 minutes. I take it out when the thinner leaves start getting dark brown. Tastes completely different than steamed or boiled cabbage. It's the only way I want it now.

  5. #15
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    Quote Originally Posted by FurFlyin View Post
    Not for New Years day, but we eat cabbage about once a week. My favorite way is baked. Cut the head into 1/4-1/2" thick slices, sprinkle a little olive oil then salt and pepper. Bake at 350 for about 20-30 minutes. I take it out when the thinner leaves start getting dark brown. Tastes completely different than steamed or boiled cabbage. It's the only way I want it now.
    That's the way I do it too


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  6. #16
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    after seven hour smoke over hickory, with cabbage, blackeyed peas, cornbread and a glass of red and a big glass of ice tea.Name:  IMG_0553.jpg
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    DEAD AS FRIED CHICKEN
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