Reckon

**jimfish** · 12-03-2013, 03:03 PM

Originally Posted by RCC

Slice exactly 3/8 inch thick. Lay all pieces out on a cutting board. Salt and pepper and then beat it with a tenderizing hammer. Flip over and repeat. Dip in flour and then in a milk/egg wash and flour again. Fry in skillet. Melt in your mouth good.

On second thought, I think I just wasted my time replying cause I've got a suspicion you already know what to do with them

Had deer steaks cooked like that for supper last night.

**4THETHUMP** · 12-03-2013, 03:55 PM

I had some last night to with home made biscuits . I deep fried it so no gravy . Had butter and molasses with the biscuits . Fine Mighty fine . gotta love it

**Rees Guide** · 12-05-2013, 07:58 PM

Verdict is in.
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Problem is these dang backstraps is adding up. Dang deer everywhere.

**"G"** · 12-05-2013, 08:28 PM

looks good John

**Rees Guide** · 12-05-2013, 09:11 PM

Now we got to figure out what to do with these .
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**Rees Guide** · 12-05-2013, 10:53 PM

Maybe this, I know what's for breakfast, too full of deer meat to eat any tonight.
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**"G"** · 12-06-2013, 07:32 AM

You ought to weigh 300 lbs John the way you eat

**Rees Guide** · 12-08-2013, 01:23 PM

Little homemade candy.
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