Slice exactly 3/8 inch thick. Lay all pieces out on a cutting board. Salt and pepper and then beat it with a tenderizing hammer. Flip over and repeat. Dip in flour and then in a milk/egg wash and flour again. Fry in skillet. Melt in your mouth good.

On second thought, I think I just wasted my time replying cause I've got a suspicion you already know what to do with them