Reckon

Quote:

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Originally Posted by RCC

Slice exactly 3/8 inch thick. Lay all pieces out on a cutting board. Salt and pepper and then beat it with a tenderizing hammer. Flip over and repeat. Dip in flour and then in a milk/egg wash and flour again. Fry in skillet. Melt in your mouth good.

On second thought, I think I just wasted my time replying cause I've got a suspicion you already know what to do with them:ThumbsUp

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Had deer steaks cooked like that for supper last night.

I had some last night to with home made biscuits . I deep fried it so no gravy . Had butter and molasses with the biscuits . Fine Mighty fine . gotta love it

Verdict is in.
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Problem is these dang backstraps is adding up. Dang deer everywhere.

looks good John

Now we got to figure out what to do with these .
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Maybe this, I know what's for breakfast, too full of deer meat to eat any tonight.
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You ought to weigh 300 lbs John the way you eat :)

Little homemade candy.
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