We cooked some bout 2 weeks ago. Butterfly end the whole strip. First garlic salt, then hot and mild peppers , then philly cheese slices then Colby jack slices. Folded it up wrapped it tight with bacon. On the grill she went. Aw heck I am hungry now. What am I telling you geezers. , y'all know how to cook they stuff probably better than me. Y'all ever heard of HOOVER. Sauce. Made in a little grocery store in Louise , ms. Kinda taste like a Chinese barque sauce. There is a awesome recipe for backstrap that includes brown sugar and different cheeses. There I go getting hungry again.