Thread: Test batch

Looks good. Details? Recipe?

Lea and perrins, garlic salt and slap ya mamma seasoning to your preference, and in the nifty dehydrator. 140 degrees for 3 hrs and 45 minutes... Gonna try teriyaki and Caribbean jerk next

Originally Posted by MO' MONEY

Lea and perrins, garlic salt and slap ya mamma seasoning to your preference, and in the nifty dehydrator. 140 degrees for 3 hrs and 45 minutes... Gonna try teriyaki and Caribbean jerk next

Which dehydrator u using Mo? I've been looking to upgrade to one with the metal trays like the one you have.


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Originally Posted by MO' MONEY

Lea and perrins, garlic salt and slap ya mamma seasoning to your preference, and in the nifty dehydrator. 140 degrees for 3 hrs and 45 minutes... Gonna try teriyaki and Caribbean jerk next

Try ya some 2 brothers seasoning on it Moe. You will like it.

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Looks good Mo

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Try some Tony Chachere's Creole Seasoning on some...

I'm a good taste tester!

Love deer jerky. I got a good recipe too.
A bottle of Dales
A bottle if Teryaki Baste and Glaze(the thick stuff)
Regular bottle of Liquid Smoke
Two TS of Mongolian Fire Oil
Two TS of salt
" of Tabasco Sauce
" of Crushed Red Pepper, or to taste.

Combine all ingredients in a big bowl.
Soak strips of lean deer in marinade overnight. Dehydrate for 7-8 hrs in a cheap dehydrator and enjoy. It's Gooooood. This recipe does about 5lbs of meat, and comes out to about a gallon bag of jerky.


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