Love deer jerky. I got a good recipe too.
A bottle of Dales
A bottle if Teryaki Baste and Glaze(the thick stuff)
Regular bottle of Liquid Smoke
Two TS of Mongolian Fire Oil
Two TS of salt
" of Tabasco Sauce
" of Crushed Red Pepper, or to taste.

Combine all ingredients in a big bowl.
Soak strips of lean deer in marinade overnight. Dehydrate for 7-8 hrs in a cheap dehydrator and enjoy. It's Gooooood. This recipe does about 5lbs of meat, and comes out to about a gallon bag of jerky.


Big River Marine
Bill Burnett
870-635-0202

We sell XPRESS, EXCEL, and ALWELD Boats. Yamaha, Suzuki, Evinrude, Mud Buddy, and Tohatsu/Nissan Engines.
Pro Staff, Southern Pro Tackle and Ozark Rods.
Member, Tri-State Crappie Anglers