Thread: Test batch

Of deer jerky... Tastes pretty dern good

Looks good. Details? Recipe?

Lea and perrins, garlic salt and slap ya mamma seasoning to your preference, and in the nifty dehydrator. 140 degrees for 3 hrs and 45 minutes... Gonna try teriyaki and Caribbean jerk next

Originally Posted by MO' MONEY

Lea and perrins, garlic salt and slap ya mamma seasoning to your preference, and in the nifty dehydrator. 140 degrees for 3 hrs and 45 minutes... Gonna try teriyaki and Caribbean jerk next

Which dehydrator u using Mo? I've been looking to upgrade to one with the metal trays like the one you have.


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Originally Posted by DonDon

lookin good mo

Originally Posted by Handicrappie

Which dehydrator u using Mo? I've been looking to upgrade to one with the metal trays like the one you have.


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I forget the name brand, I'll have to look when i get home, but it has very sturdy plastic trays. They don't hold heat as bad, easier to handle. I'll PM you the info at lunch

Mr. Bill that sounds like an awesome recepie. I'll make a couple different batches and vac seal em for spring camp and let everybody get a little. I have a ton of deer meat in the deep freeze and I LOVE some jerky.

Originally Posted by MO' MONEY

Lea and perrins, garlic salt and slap ya mamma seasoning to your preference, and in the nifty dehydrator. 140 degrees for 3 hrs and 45 minutes... Gonna try teriyaki and Caribbean jerk next

Try ya some 2 brothers seasoning on it Moe. You will like it.

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Looks good Mo

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Try some Tony Chachere's Creole Seasoning on some...

I'm a good taste tester!

Love deer jerky. I got a good recipe too.
A bottle of Dales
A bottle if Teryaki Baste and Glaze(the thick stuff)
Regular bottle of Liquid Smoke
Two TS of Mongolian Fire Oil
Two TS of salt
" of Tabasco Sauce
" of Crushed Red Pepper, or to taste.

Combine all ingredients in a big bowl.
Soak strips of lean deer in marinade overnight. Dehydrate for 7-8 hrs in a cheap dehydrator and enjoy. It's Gooooood. This recipe does about 5lbs of meat, and comes out to about a gallon bag of jerky.


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Bill Burnett
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