I forget the name brand, I'll have to look when i get home, but it has very sturdy plastic trays. They don't hold heat as bad, easier to handle. I'll PM you the info at lunch
Mr. Bill that sounds like an awesome recepie. I'll make a couple different batches and vac seal em for spring camp and let everybody get a little. I have a ton of deer meat in the deep freeze and I LOVE some jerky.


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