I wouldn't really call it a recipe, because there are basically only 3 ingredients, but it makes the best deer I have ever eaten hands down. Take your venison and cut it into medallions, rub it liberally with extra virgin olive oil and then sprinkle both sides with a good garlic/black pepper blend. (I prefer Magnolia Seasonings Steak and Rib Rub, but if you are close to Corinth MS, Abe's Grill has a signature seasoning that is almost identical.) Grill to your desired level of done and enjoy.

An hour in the oil and seasoning will remove the gaminess of the deer so well that non deer eaters will be gobbling it off the grill. My wife, who hated deer prior to cooking it this way, is the proof. She actually asked for it this past Friday, which is a first for her. I also use this same prep for steaks.