Thread: New Contest...

Does blacked chicken count? They were kind of wild eyed when they was kilt.



Wannabe...

Hey WB, reckon if you and Slimey combined the ***take shrooms and the chicken y'all could win it? That would definitely be wild.


Minnerman
Crazyanglertackle.com
Slab Bandits Pro Staff

That would be a shoe in. All we need now is a catchy name for the dish. Got any ideas?

Wannabe...

8 Spiney lobsters 1 bag of Zatarans crab boil, 4 boxes mushrooms, 2 smoked sausages, short ears of corn, 1 bag of lemons.

Bring 2 gal. of water to boul in large pot, add zatatans, cut and squeeze 6 lemons, add lobsters, shrooms, sausage(cut into pieces), and corn.

Boil low for 20 mins turn off gas and cover for 20 mins.

Empty pot and let cool for a while!

Dig in and enjoy!

Best if cooked and eaten within 48 hours of removal fron the gulf.

well you need a pound or two of deer back strap . i cut my own up so i beat this with the edge of a glass to tenderize it . wescheshire lemon pepper , black pepper ,salt and garlic powder . a little cheyanne for a kick . took pound of ground sausage and rolled the steak around it or stuffed ever ho wyou want to do it .took strip of bacon around each . let them soak up the flavor of the season for awhile . the tooth pickes are just to hold it together (don't eat them ) i smoke don the grill for about 1 1/2 hours . just to get the sausage done . don't want to cook the deer to long . best eaten with your hands so you can lick your fingers . i hope the picture makes it . it looks almost as good as it tasted , yep there gone .

ps i learnt to spell in dd class .

Ken, that looks mighty good. Give that recipt to Mama Hamils.

It's hard to beat momma hamil's