Take about one quart of crappie fillets and grill or bake them with butter and Tonys. Let them cool then mash them up in a bowl. Add one egg and some mayo, just enough so you can make a pattie out of them. Take the patties and bread them with the panko breading and fry them in a pan with a little butter and cooking oil till crispy. Take out and put on a towel to drain then enjoy. These are fine.