Thread: Chicken fried steaks this evening

That's what we are having. Get you some thin cut steaks, tenderize them, and marinade for a short while. The Texas style I grew up with - saltine crackers with flour with whipped eggs and cream to dip them in:



Yes, this works right here:



We will having that with fresh mashed tators and a thick cream gravy. What's interesting to note is that Ann (a Kentucky girl) didn't know how to make a white gravy when I met her decades ago. Had to show her. Since yesterday was national cheese cake day, we'll be having that for a leftover dessert that she made yesterday.