Reply With QuoteRandy, did you ever get one at Ken Martin's Steak House in Bryan? That was a payday treat when I was at A&M.
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A popular variation here is Yellow grits instead of mashed potatoes. Never tried it that way til I moved to Lexington SC. Now that is what I fix with what we call "Country Fried Steak". On another note, I scraped out the last of the Prickly Pear jelly for my toast last night.
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Randy, did you ever get one at Ken Martin's Steak House in Bryan? That was a payday treat when I was at A&M.
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You know I did Terry, on several occasions through the years while there. That was serious for sure.
Randy Andres
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Apparently you liked my Prickly Pear jelly Ray. Thanks.Originally Posted by SeaRay
A popular variation here is Yellow grits instead of mashed potatoes. Never tried it that way til I moved to Lexington SC. Now that is what I fix with what we call "Country Fried Steak". On another note, I scraped out the last of the Prickly Pear jelly for my toast last night.
