Shoot the bull thread

[Tracker123]

I see the good ole Charcoal under the Grate.

Oh yes, always grill with charcoal. And, always smoke with cut wood. The way it's supposed to be done, and will continue to do so.

[shadow]

Oh yes, always grill with charcoal. And, always smoke with cut wood. The way it's supposed to be done, and will continue to do so.

And always use Pecan wood to smoke!

[Tracker123]

Sure glad that storm in the Gulf is not heading our way. Certainly don't need that right now.

[Redge]

We use hickory for smoking. Except for fowl, then we use pecan.

[saute86]

When i smoke i use 4 parts oak, 2 parts hickory and 1 part pecan.

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[Redge]

When i smoke i use 4 parts oak, 2 parts hickory and 1 part pecan.

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What kind of oak do you prefer? Just curious.

[ibmack]

pecan, pecan, pecan!! most overwhelm it with oak, hickory, and/or mesquite

[saute86]

Red or white oak.

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[saute86]

Too much pecan and it can give a bitter taste to the meat

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[Mrs Tracker123]

He is supposed to be sanding the floor but here he sits pretending he is in a recliner watching the Aggie game.