Oh yes, always grill with charcoal. And, always smoke with cut wood. The way it's supposed to be done, and will continue to do so.Quote:
Originally Posted by Fish on Line
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Oh yes, always grill with charcoal. And, always smoke with cut wood. The way it's supposed to be done, and will continue to do so.Quote:
Originally Posted by Fish on Line
And always use Pecan wood to smoke!Quote:
Originally Posted by Tracker123
Sure glad that storm in the Gulf is not heading our way. Certainly don't need that right now.
We use hickory for smoking. Except for fowl, then we use pecan.
When i smoke i use 4 parts oak, 2 parts hickory and 1 part pecan.
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What kind of oak do you prefer? Just curious.Quote:
Originally Posted by saute86
pecan, pecan, pecan!! most overwhelm it with oak, hickory, and/or mesquite :twocents
Red or white oak.
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Too much pecan and it can give a bitter taste to the meat
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He is supposed to be sanding the floor but here he sits pretending he is in a recliner watching the Aggie game. :)
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