First thing this evening was pick off the lemons from the tree we have. Already picked off the satsuma's and grapefruit. Probably at least 5 gallons here:

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Cellos in the future for sure. Only came back with two bottles from the Toledo Bend gathering. Will stock up with blackberry, lemon, satsuma's, etc. May try a prickly pear tuna batch - we'll see. Passed by a little pond I have and saw this cactus blooming. I likes this:

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Mean while, the rib eyes are done. Grill was nice and hot. These are serious as always:

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We wiped out Mae's/Danny's pecan pie last night that they gave us, so zero for dessert - bummer.