Rib eyes work this evening:
We'll be having this for the next the couple of days. Ann also made some Gnocchi grits that we had in Baton Rouge which was excellent. She did it right with fresh ground Polenta and Gruyere cheese. Yum from the word go. Will work nicely with her King Cake.


Likes:
Thanks:
HaHa: 
Randy Andres


















