recipe thread

[prefers shiners]

CORNBREAD DRESSING....

One pan of cornbread. I used a 10" cast iron skillet with 2 packs of Martha White Yellow mix....(picture below)....I do not use any sweet cornbread mix.....I also use buttermilk instead of regular milk....trust me on this one...

1 pan cornbread
1 can cream of celery
1 large chopped (diced) onion
salt & pepper to taste
1/3 loaf white bread
1 tsp Sage to taste
Chicken broth to moisten( I used 3/4 can)
1 bunch chopped green onion

In a large bowl combine crumpled cornbread, crumpled white bread (I sliced it small), cream of celery soup, onion, green onion then mix it up. Add broth until mixed well (smooth but not real wet). Add salt, pepper and sage to taste (I used 1 tsp sage). Either stuff in bird or cook in a pan (I used my 10" cast iron skillet) in oven at 350 F until done (about 1 hour)...
I like mine with a gravy over it.

Enjoy....