recipe thread

[prefers shiners]

This batch should get me through Toledo Bend....

8# of ground chuck.....(I had another 6# package)


cook the ground meat down in a very small amount of oil....add salt & black pepper to taste....


add 5# of frozen seasoning blend to the ground meat.....add one cup of water, cover and bring the mix back to a boil.....be careful not to overcook the veggies...you don't to wilt them...



then add 3 cans of tomato sauce, 2 cans of diced tomatoes and one can of tomato paste.....let simmer and add a sprinkle of Italian seasoning.....


then you add garlic bread, your choice of beverage and enjoy.......I just did......


freeze the rest in one quart freezer bags for later......some of this batch will make it to Toledo Bend.....