Been eating less fried fish lately and here is something real simple, quick and delicious for those big white perch. Works good with speckled trout too


Pat the fillets dry, use olive oil or some melted butter to grease the baking dish. Sprinkle your favorite seasoning on both sides of the fish (lemon pepper and Tones or blackening seasoning, and then lay the fillets on the baking dish. Cover the fillets with ground parmesan cheese and bake at 425 til the parmesan starts to brown up. Your wife will want you to go fishing MORE! Very good if you only catch a couple fish and want to cook em that night