Someone asked me for the recipe of the Shrimp & Corn soup my wife and I made(I added the shrimp).

Shrimp & Corn soup

2# of shrimp ( size up to you, but I think smaller is better)
1 stick of butter
1 bunch of green onions(I have no idea how many that is)
1 8oz cream cheese
1 can cream style corn
1 can whole kernel corn
2 cans potato soup
2 cans 4.25oz crab meat
2 cups milk
tony's seasoning to taste( I don't like mine real hot.)

Melt butter and sauté green onions till tender. Add cream cheese & melt, add shrimp and cook until pink. Add all can goods.[I drain the whole corn but not the crab meat] Then add milk and seasoning, add more milk if you think it is to thick.