Pork chops... Don't know a specific name but they're good.

1/4 cup butter
1/4 cup soy sauce
1-2 tablespoons minced garlic
Half a bunch of green onions chopped
Thin sliced pork chops

Melt butter in a skillet and add garlic, soy sauce, and onions. Sauté until onions are about cooked, then lay pork chops flat on top of the mix in the skillet, cover and cook 10 minutes..probably medium heat or so. Don't want to burn the "mixture" . Then flip and cook another 10 while covered. If the chops are thick, may need to cook a little longer to get them tender.

This turns out good, but probably more salt than I should be eating so we don't fix it often. If anyone tries it, let me know how you like it.
Scot