Cappy's Cajun Style Burgers
My family has made these burgers for years. Many a summer Sunday back yard BBQ or Packed in an ice chest to be grilled on a picnic. They are simple and spicylicous and I have many a fond memory of them from back yard BBQ's to camp fire picnics. The recipe is simple and this Sunday We wooped up a batch while waiting on the Boston Butte roast to smoke.
The makings:
1 lb of ground chuck
1 lb of ground pork
1 egg
one medium yellow onion diced
Cajun seasoning to taste
Chrystal hot sauce to taste
Lea and Perrins a little heavy handed

Mix it by hand and divide (I made 8 balls) flatten them into burgers thinner in the middle than the sides.