I couldn't decide- beef roast or pork roast- so I'm making both. Put them in the oven at 5:15 and will cook them low and slow, they should be done for the game. Bought 50 lbs of fresh dug potatoes so I'll add some taters, carrots and mushrooms a little later. With colder weather heading our way I'm going to stow away patio furniture and start fall clean up.

If anybody wants hickory nuts, I have a bumper crop this year. Come get all you want. I've picked up a 6 qt bucket full and there's 10x that many on the ground and still in the tree. I'll have happy squirrels this winter.