Thread: Head count and supplies for fall SlabFest

Originally Posted by Hermin

What kind of oil do we want? Its obviously the most expensive thing on the list perhaps we could all throw a little money on it so that no one has to bite the bullet and we get a little better oil?

Now that you mention it, I'd rather bring oil because I don't have to worry about keeping it cool or fresh ... what's a good oil and how much do you use? 5-10 gallons? 20? 30? Canola? Peanut? Vegetable? IDK, just throw me some numbers & type, I got memberships at the bulk food warehouses so the cost should be within reason.

That's great Dar. Thx. for picking up some supplies. See ya there. I'll post some pics and info. on the campground, etc. tonight.

I don't know that it makes a great deal of diff. Peanut is the most expensive, but Canola is good too. Unless somebody else has a preference. I think that 10 gals. should be plenty for fish and fries. Carol will most likely do the puppies in a smaller pan.

Originally Posted by yankee doodler

I don't know that it makes a great deal of diff. Peanut is the most expensive, but Canola is good too. Unless somebody else has a preference. I think that 10 gals. should be plenty for fish and fries. Carol will most likely do the puppies in a smaller pan.

Ok, I know the turkey frying guys recommend the peanut, so I'll do some asking around and come up with either 10 gallons of peanut or the canola.

i dont think you guys will need anything close to 10 gals, closer to three should be plenty, and that stuff is not cheap at all....just sayin.....

I was walking to Kevin last night and he said he thinks we need 2 gallons so 3 would probably be plenty.

Thanks John. I did see either 3 or 5 gal. "shore lunch" brand at Menards when I got the breading mixes. Seemed like it was a blend of peanut/canola for somewhere around $28.

Originally Posted by steelguy

i dont think you guys will need anything close to 10 gals, closer to three should be plenty, and that stuff is not cheap at all....just sayin.....

Originally Posted by Hermin

I was walking to Kevin last night and he said he thinks we need 2 gallons so 3 would probably be plenty.

Originally Posted by yankee doodler

Thanks John. I did see either 3 or 5 gal. "shore lunch" brand at Menards when I got the breading mixes. Seemed like it was a blend of peanut/canola for somewhere around $28.

Ok, thanks for the input, I'll hunt up one or two five-gallon jugs of peanut/canola so that way any excess can be kept for later dates ... I got a GFS restaurant supply store, Costco, Sam's real close and my son is a chef at a japanese steak house/sushi bar, so I should be able to find a good quantity of good quality oil somewhere for pretty reasonable and around $28 sounds like a fair deal to me.