Nice, is that your smokehouse behind him?
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We made a 60/40 blended Cajun sausage and I add a few ingredients. Not to hot not to mild. Just right.
That's my sweet husband Pete. He does all the smoking.
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Nice, is that your smokehouse behind him?
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Hello Pete, welcome to the group. Thats some nice looking sausage.
"gene"
"G" Gone but not forgotten!!
Chip you're gonna need a bush hog to get that stuff off. lol
"gene"
"G" Gone but not forgotten!!Skippa Chippa LIKED above post
Good looking sausage. Nice looking hubby and friends. What a family we have here on C.c.
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HUMANKIND......be both
Yes it sure is. Pete built it about three years ago.
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Redge LIKED above post
Hey Pete! You got you a goodun there! When I come to Larto I will let ya’ll know how much sausage I want.... trading some soft shell turtle.
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Hello Pete, that sausage does look good! I hope you’re enjoying it...
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