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Thread: Special visitor.

  1. #11
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    Quote Originally Posted by Redge View Post
    Very nice! What kind of sausage you making?


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    We made a 60/40 blended Cajun sausage and I add a few ingredients. Not to hot not to mild. Just right. Name:  IMG_5476.jpg
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    That's my sweet husband Pete. He does all the smoking.


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  2. #12
    Redge is offline Crappie.com Legend - 2017 Man Of The Year
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    Nice, is that your smokehouse behind him?


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  3. #13
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    Hello Pete, welcome to the group. Thats some nice looking sausage.
    "gene"
    "G" Gone but not forgotten!!

  4. #14
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    Chip you're gonna need a bush hog to get that stuff off. lol
    "gene"
    "G" Gone but not forgotten!!
    Likes Skippa Chippa LIKED above post

  5. #15
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    "D" is offline Super Moderator and 2023 Crappie.Com Man of the Year * Crappie.com Supporter * Member Sponsor
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    Good looking sausage. Nice looking hubby and friends. What a family we have here on C.c.
    Team Overalls Travel Squad

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    HUMANKIND......be both

  6. #16
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    Quote Originally Posted by Redge View Post
    Nice, is that your smokehouse behind him?


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    Yes it sure is. Pete built it about three years ago.


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    Likes Redge LIKED above post

  7. #17
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    Hey Pete! You got you a goodun there! When I come to Larto I will let ya’ll know how much sausage I want.... trading some soft shell turtle.


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  8. #18
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    Hello Pete, that sausage does look good! I hope you’re enjoying it...Special visitor.


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  9. #19
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    Quote Originally Posted by fishervet View Post
    Hey Pete! You got you a goodun there! When I come to Larto I will let ya’ll know how much sausage I want.... trading some soft shell turtle.


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    You bet cha I’ll trade for some soft shell turtle.


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    Likes fishervet LIKED above post

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