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10-06-2018, 05:25 PM
lvoorhies

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Quote:

Originally Posted by Redge

Very nice! What kind of sausage you making?

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We made a 60/40 blended Cajun sausage and I add a few ingredients. Not to hot not to mild. Just right. Attachment 318495
That's my sweet husband Pete. He does all the smoking.

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10-06-2018, 07:22 PM
Redge

Nice, is that your smokehouse behind him?

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10-06-2018, 07:52 PM
PawPaw Gene

Hello Pete, welcome to the group. Thats some nice looking sausage.
"gene"
10-06-2018, 07:53 PM
PawPaw Gene

Chip you're gonna need a bush hog to get that stuff off. lol
"gene"
10-07-2018, 12:38 AM
"D"

Good looking sausage. Nice looking hubby and friends. What a family we have here on C.c.
10-07-2018, 07:22 PM
lvoorhies

Quote:

Originally Posted by Redge

Nice, is that your smokehouse behind him?

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Yes it sure is. Pete built it about three years ago.

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10-08-2018, 12:24 PM
fishervet

Hey Pete! You got you a goodun there! When I come to Larto I will let ya’ll know how much sausage I want.... trading some soft shell turtle.

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10-17-2018, 01:58 PM
Katchinslabs2

Hello Pete, that sausage does look good! I hope you’re enjoying it...[emoji23]

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10-21-2018, 09:02 PM
lvoorhies

Quote:

Originally Posted by fishervet

Hey Pete! You got you a goodun there! When I come to Larto I will let ya’ll know how much sausage I want.... trading some soft shell turtle.

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You bet cha I’ll trade for some soft shell turtle.

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