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We made a 60/40 blended Cajun sausage and I add a few ingredients. Not to hot not to mild. Just right.Originally Posted by Redge
That's my sweet husband Pete. He does all the smoking.
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We made a 60/40 blended Cajun sausage and I add a few ingredients. Not to hot not to mild. Just right.
That's my sweet husband Pete. He does all the smoking.
Sent from my iPad using Crappie.com Fishing mobile app
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