Very nice fellas. Can't make it, we always spend the week of Thanksgiving at Toledo Bend. So, only so much time I can take off during a month. We've done this for a few years now.
I'm interested in cyberwolf's rum cakes, share what you have. Ann and I used to go to Belize twice a year - for several years in fact. Picked up a recipe down there. Raisins, pineapple, mangos, cashews, etc., with real rum. Mixed together and fermented in the refrigerator for several weeks. A very serious rum cake for sure once done, with a nice bite I must add.
Again, nice food list - good job.


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Randy Andres




















