Reply With QuoteWow that's looks good. I put 6 pounds of jerky marinating today. Can't Wait, better wear some stretchy pants.
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Wow that's looks good. I put 6 pounds of jerky marinating today. Can't Wait, better wear some stretchy pants.
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Maxwell, that's excellent right there! Not many folks around here know how to do a brisket right like that, the way they're supposed to be done. Pour the smoke to it. Hat's off to you, very good.
Reminds me of a real pro - Freebird on here, David Freeman. Done the same way. He smokes in competitions the same way as you and I. Thanks for posting.
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just dawned on me. anyone bringing some raw onion to have with the fish??
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I'm going to walmart up there thusday. I can get them. What kind and how many lbs?Originally Posted by docwaldo
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I got some in the camper too Doc.
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LOW and SLOW. You can eat it with a plastic fork. You need no TEEF to eat my BEEF. LOL!!! I use pecan wood only.
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man, if they got vidalias get some of them. maybe 3-4 pounds. hey D. i'm sending you a pm.
doc
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